SMALL PLATES

Bonilla al la Vista crisps 5 

Salted almonds 7.5 

Marinated mixed olives 7.5

Pickles 7.5

Little anchovy toasts, parsley, caper, shallot 10

White anchovy pintxos 10

Padron peppers 12

Paprika fries, aioli 12

Mussel, spiced tomato gratin 14

Baby broad beans, salt cod, parsley 18

Little leeks, almond cream 16

Asparagus, broken egg, salsa verde 16

Braised greens, pine nuts, garlic 16

Sardines, blood orange, bay 22     

Chorizitos, chickpeas, piquillo peppers 22

Baby octopus, artichoke, green olive 26

                                

CHARCUTERIE

Navarro - air dried paprika sausage 15

Fuet Anis - catalan fennel salami 15

Capocollo - cured pork neck 15 

Mixed plate 34

                    

CHEESE

Ibores, raw goat’s milk, Extremadura, Spain 15

Valdeon, mixed milk blue, León, Spain 15

Arpea, sheep's milk, Basque Country, France 15

3 cheeses, accompaniments 34 

© COPYRIGHT 2020 AMARILLO FITZROY | PHOTOGRAPHY NICHOLAS WILKINS