SMALL PLATES

Salted almonds 7.5

Marinated mixed olives 7.5

Pickles 7.5

Bonilla a la Vista crisps  7

Whipped goats curd, dried olive, crostini  16

Olasagasti anchovies red or white, shallots, parsley, capers, crostini  18

Fries, aioli 12

Crumbed mozzarella, basil, pickled chilli 12

Fried little peppers 12.50

Little pot of peas, beans & greens  22

Broccolini, capers, currants 16

Baby calamari, lemon, garlic  22

Vine wrapped sardine fillets, pinenuts, spiced orange 22

Ricotta gnocchi, porcini ragu, black cabbage 28

Grilled pork scotch, radicchio, hazelnut 30

                 

CHARCUTERIE

Navarro - air dried paprika sausage  15

Norcia - free range salami  15

Capocollo - cured pork neck  15

Mixed plate 34

                   

CHEESE

Ibores, raw goats milk, Extremadura, Spain  15

Rocchetta, mixed milk, Piedmont, Italy 15

Arpea De Brebis,sheep’s milk, Basque country, France   15

3 cheeses, accompaniments 34

© COPYRIGHT 2019 AMARILLO FITZROY | PHOTOGRAPHY NICHOLAS WILKINS