SMALL PLATES

Salted almonds 7.5

Marinated mixed olives 7.5

Pickles 7.5

Tostada, lomo, PX prune, pine nut 14

Smoked eel paté,rye cracker, horseradish 18

Gem lettuce, sour cream, chives,anchovies 16

White anchovies, parsley, shallots, capers 16

Heirloom tomatoes, salted cucumber, dried olive 18

Fresh fig, goats curd, dill, golden raisin 18

Whipped cod gratin, piquillo peppers, green olive 20

Mussels, saffron, melted tomatoes 22

Gnocchi, fresh peas, zucchini flowers 28

Fries, paprika, aioli 12

                 

CHARCUTERIE

Navarro - air dried paprika sausage  14

Norcia - fennel salami 14

Capocollo - cured pork neck 14  

Mixed plate 34

                   

CHEESE

Ibores, raw goats milk, Extremadura, Spain  14

Rocchetta, mixed milk, Piedmont, Italy 14

Arpea De Brebis, sheep’s milk, Basque country, France   14

3 cheeses, accompaniments 34

© COPYRIGHT 2019 AMARILLO FITZROY | PHOTOGRAPHY NICHOLAS WILKINS